Have I convinced you yet to go out and get Diane Sanfilipo's 21 Day Sugar Detox book yet?! Everything I make for at least the next month will be from her books. This goes GREAT with the Italian Peppers & Pork recipe! I would also try it with a beef stew or as...Read more
OMG. This was AMAZING! I should have made a double batch - it's almost gone! As you've probably figured out, I'm doing everything from Diane Sanfilipo's 21 Day Sugar Detox cookbooks...I'm in the sugar-free zone until I feel back to normal. I was either traveling or busy most of December so I have some seriously...Read more
Hello! While this recipe is a bit lengthy, it's good. I did NOT love the napa cabbage...I would sooner use the filling with butter lettuce like PF Chang's lettuce wrap deal. So, for me, the filling rocks, the vessel does not. Still very worth trying! As you can probably tell from my recipe choices, I'm doing...Read more
One thing about the 21 Day Sugar Detox is that you can eat apples - one a day, a green version. I don't necessarily like Granny Smith's plain, but in a recipe they are great. Diane uses them in this salad. Great as part of a lettuce wrap, or just right out of the bowl. Enjoy,...Read more
Another amazing recipe out of Diane Sanfilipo's 21 Day Sugar Detox cookbook. Can you tell I'm on a sugar detox kick?! I will officially start in January! Can't wait. I added my own spin on this - I hope you enjoy. This went quick in our house! Enjoy, LiveFitters! [gallery ids="993,994,995"] Ingredients:Read more
- 4 Cans tuna
- 2 Jalapeno peppers, seeds removed,...
This is a great recipe out of Diane Sanfilipo's 21-Day Sugar Detox cookbook. Super easy, super tasty. Enjoy, LiveFitters! [caption id="attachment_988" align="aligncenter" width="225"] Steaming hot![/caption] [gallery ids="989,988,987"] Ingredients:Read more
- 4 Tbsp coconut oil (or oil of your choice)
- 1 Large red onion, halved and sliced thin
- Salt and epper
- 1 Large bell pepper, halved...
I haven't made meatballs in a long time! This was an older recipe I refined and made even better by changing the chicken sausage to ground lamb. Enjoy! [caption id="attachment_961" align="aligncenter" width="224"] Oh, yes. Make plenty as they will go fast.[/caption] Ingredients:Read more
Whenever I hear the word ‘cleanse’ or ‘detox,’ my first thought is fear. Pure fear. What do I have to give up? For how long?! WHAT?! I eat pretty well, but I am a snacker. I like Juanita’s tortilla chips and salsa – a lot. And I mean a lot. Margarita’s to go along with chips and salsa...Read more
HOLY COW. This is one of my go-to dressings, sauces, dips...you name it. Thank you, Well Fed's Melissa Joulwan for this one. Seriously - you will make this every week. PERFECT for paleo Pad Thai! I upped the the garlic, ginger and lime on this, the recipe below reflects this. This is one of the easiest...Read more