Thank you, Juli Bauer from paleomg.com! I wanted to try something new for the game that I could prep ahead. This turned out GREAT!
Here's my version of the already awesome recipe Juli did. Enjoy, LiveFitters!
Ingredients For the wings:
Have I convinced you yet to go out and get Diane Sanfilipo's 21 Day Sugar Detox book yet?! Everything I make for at least the next month will be from her books.
This goes GREAT with the Italian Peppers & Pork recipe! I would also try it with a beef stew or as...
Hello, LiveFitters! It is squash season and I love spaghetti squash, acorn, butternut...you name it. You know what I don't love? Cutting the damn thing in half. Doesn't matter how sharp my knives are, I feel like I'm going to cut off my finger every time!
Squashes aren't easy to cut. They are unstable and have...
Hello, LiveFitters! It’s Fall and I’m in the mood to have the oven on, cook soups, use my CrockPot and in general, just get back in the kitchen.
Summer cooking for me is pretty laid back. Anything I can grill – fish, chicken, steak and a TON of salads and veggies.
Fall/Winter cooking inspires me to use...
This recipe is thebomb.com! Thank you Tammy Credicott for the original, and I tweaked a bit with the ingredients I had on hand.
If you don’t have Tammy’s Make Ahead Paleo cookbook, GET IT. I LOVE this book and refer to it all the time.
This is a great dressing for ANY kind of salad...
Our week was going to be nutso coming off of vacation so I made sure I picked recipes that would be quick and easy.
I bought one rotisserie chicken from Costco and used it for two meals. One – chicken pot pie with cauliflower topper and chicken curry.
I usually make my curry with bell peppers, however,...
This was a 'make in a pinch' weeknight meal - I was drawing a blank but didn't think I had anything at home to make anything. It was one of those weeks!
My girlfriend Carly gave me this idea and I will forever thank her and her man for it. Dale and I couldn't stop talking...
What a great meal! Quick and easy, perfect for serving you family with leftovers or even large crowds! This makes great leftovers for breakfast (crack an egg on it!), lunch (with a side salad!) or dinner (even more salad or nothing!).
Make a double batch – you'll thank me later.
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This was amazing. I've played with this recipe a lot over the years and I think I've finally got it. I always make a double batch of this one so I can freeze one and eat one asap.
I've played with the topping as well - I've used cauliflower and garnet yams. I've included both versions...