Ground Pork and Veggie Noodles

Very catchy name, I know. I got this idea from my girlfriend – thank you Alycia! This one is super easy and perfect for a weeknight.

Serves 2…maybe. I almost ate it all. I was hungry. 🙂

Note, I also had some shredded cabbage left over I wanted to use. When everything was ready, I just put that in the bottom of the bowl and placed the cooked goods on top. DELICIOUS.

Ground Pork and Veggie Ribbons


  • 1 Tbsp Avocado or Coconut Oil
  • 1 lb Ground meat of choice, I used pork
  • 5 Asparagus stalks, ribboned (take your potato peeler and peel the veggie into ribbons – easy!)
  • 3 Carrots, ribboned
  • 3 Cloves garlic, minced
  • 1/4 Cup coconut aminos
  • 2 Tbsp fish sauce
  • 1 Tsp red pepper flakes
  • 1 Tbsp Rice or Coconut Vinegar
  • Salt and Pepper


How to:

  1. Grab a deep pan and heat up your oil. Add your garlic until fragrant.
  2. Add your ground meat and a bit of salt and pepper, crumble and stir for about 5 minutes.
  3. Add the coconut aminos through the vinegar, stir well.
  4. Ribbon your veggies right into the pan – easy! Stir well.
  5. Cook for a few more minutes until your ribbons are heated through but still have a bit of a crunch.
  6. Viola!

Comments are closed.