Hoagie Salad

Hoagie Salad


Hello, LiveFitters! You will LOVE this salad – so satisfying. I made a HUGE bowl – and need to make another one because it didn’t last long.

The salad holds up well with the dressing – you can put it on right away or when you’re ready to eat.






  • 1-cup pepperoni, halved, then sliced (I use Boars Head – love it)
  • 1-cup Genoa Salami, julienned
  • 2-cup organic chicken thighs, cooked
    nd diced


  • 2 heads romaine lettuce, washed and chopped
  • A few handfuls of baby spinach or baby kale (I get the Power Greens from Costco – has both)
  • 2 stalks celery, sliced thin
  • 1 red bell pepper, sliced very thin
  • 1/2 red onion, sliced very thin
  • 5 pepperoncini, sliced very thin (I LOVE these, you can use less if you don’t)
  • 2-cups cherry tomatoes, halved
  • 1 can of chickpeas, drained and rinsed (optional)
  • 1 can black olives, halved
  • 1 can artichoke hearts, quartered, drained (if in oil, rinse well)

How to:

  1. Equip yourself with an enormous mixing bowl.
  2. Add all meats and veggies to the bowl.
  3. Once in the bowl, drizzle a really good olive oil and red wine vinegar over the salad to taste.
  4. Add salt and pepper to taste.
  5. Toss away and ENJOY!

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