Jalapeno Dill Tuna Salad

Another amazing recipe out of Diane Sanfilipo’s 21 Day Sugar Detox cookbook. Can you tell I’m on a sugar detox kick?! I will officially start in January! Can’t wait.

I added my own spin on this – I hope you enjoy. This went quick in our house! Enjoy, LiveFitters!

Ingredients:

  • 4 Cans tuna
  • 2 Jalapeno peppers, seeds removed, minced
  • 5 Celery stalks, diced
  • 1/2-3/4 Cup red onion, diced small
  • 1 Cup mayo (homemade is always better, but if you don’t have on hand, use “Just Mayo”)
  • 4 Tbsp fresh dill
  • 2 Cloves garlic, minced
  • Salt and Pepper to taste

How to:

Drain water from tuna, place in bowl. Add everything else, make sure it’s all evenly distributed.

That’s it. Seriously. That’s it. Another nice addition would be a hard-boiled egg (chop and add to salad).

The dill and the jalapeno make this dish awesome. Try it!

 

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