This is a super easy recipe and with cabbage and carrots being in season, you have access to the main ingredients!
- 1/2 head green cabbage, shredded
- 1/2 head purple cabbage, shredded
- 1 large carrot, shredded
- 1/2 cup loosely packed cilantro, roughly chopped
Mix all ingredients in a large bowl.
- 1/4 cup fresh lime juice
- 3/4 cup avocado oil
- 4 tbsp coconut moo
- 1/3 tsp salt and pepper
Mix dressing ingredients in a container with a lid – add everything to the jar/container and shake away.
Mix slaw and dressing together and you are done! Enjoy!
This dish is great as lunch the next day with leftover chicken.